Organic certification is a process that verifies whether a product meets specific standards for organic farming and production. This certification ensures that the product is grown without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). It also promotes sustainable farming practices that protect the environment and biodiversity. To achieve organic certification, farmers and producers must follow strict guidelines set by certifying bodies. These guidelines include maintaining detailed records, undergoing regular inspections, and using approved organic methods. Once certified, products can be labeled as organic, allowing consumers to make informed choices about the food they purchase.