Organic farmers grow crops and raise animals without using synthetic chemicals, pesticides, or genetically modified organisms (GMOs). They focus on natural methods to maintain soil health, promote biodiversity, and protect the environment. This approach often includes practices like crop rotation, composting, and using organic fertilizers. These farmers are certified by organizations that ensure they meet specific standards for organic production. By following these guidelines, organic farmers provide consumers with food that is free from harmful chemicals and supports sustainable agriculture. Many people choose organic products for health reasons or to support environmentally friendly farming practices.