One-pot meals are dishes that are prepared using a single cooking pot, which simplifies both the cooking process and cleanup. These meals typically combine various ingredients, such as proteins, vegetables, and grains, allowing flavors to meld together. Common examples include stews, casseroles, and pasta dishes. The convenience of one-pot meals makes them popular for busy individuals and families. They can be made on the stovetop or in the oven, and often require minimal preparation. This cooking method not only saves time but also reduces the number of dishes needed, making it an efficient choice for weeknight dinners.