Oil fondue is a cooking method where small pieces of food are cooked in hot oil. A pot, called a fondue pot, is filled with oil and heated to a high temperature. Diners use long forks to dip and cook items like meat, vegetables, or seafood in the bubbling oil until they are crispy and golden. This communal dining experience encourages sharing and interaction. After cooking, the food can be dipped in various sauces for added flavor. Oil fondue is popular at gatherings and parties, making it a fun way to enjoy a meal with friends and family while trying different ingredients and flavors.