Ofada sauce is a popular Nigerian condiment made primarily from a blend of green bell peppers, scotch bonnet peppers, onions, and various spices. It is often prepared with palm oil, which gives it a rich, vibrant color and distinct flavor. The sauce is typically served with Ofada rice, a locally grown variety known for its unique aroma and taste. This sauce is commonly enjoyed in Nigerian cuisine, especially in the southwestern region. It can be paired with different proteins, such as beef, chicken, or fish, making it a versatile addition to meals. The combination of spices and peppers creates a spicy and savory profile that enhances the overall dining experience.