Local food banks are community-based organizations that collect, store, and distribute food to individuals and families in need. They often rely on donations from individuals, businesses, and farms, as well as partnerships with larger organizations like Feeding America. Food banks aim to alleviate hunger and provide essential nutrition to those facing food insecurity. Many local food banks operate through a network of volunteers who help sort and package food items for distribution. They may also offer additional services, such as nutrition education and assistance with accessing government programs like SNAP (Supplemental Nutrition Assistance Program).