Non-stick cookware is designed to prevent food from sticking to its surface during cooking. This is achieved through a special coating, often made from materials like Teflon or ceramic, which allows for easy food release and simple cleanup. Non-stick pans are popular for cooking delicate items such as eggs and pancakes, as they require less oil or butter. These cookware items come in various shapes and sizes, including frying pans, saucepans, and baking sheets. While they are convenient, it's important to use utensils that won't scratch the coating, such as silicone or wooden tools, to maintain their effectiveness and longevity.