Nasi Kuning is a traditional Indonesian dish made from rice cooked with coconut milk and turmeric, giving it a vibrant yellow color. It is often served during special occasions, celebrations, and religious ceremonies, symbolizing prosperity and good fortune. The dish is typically accompanied by various side dishes, such as fried chicken, boiled eggs, and vegetables. The preparation of Nasi Kuning involves soaking the rice, then cooking it with spices and coconut milk until fluffy. It is commonly presented in a cone shape, often garnished with fresh herbs and served on a banana leaf. This dish is not only flavorful but also visually appealing, making it a favorite in Indonesian cuisine.