Nasi dagang is a traditional Malaysian dish, particularly popular in the northeastern state of Terengganu. It consists of fragrant rice cooked in coconut milk, giving it a rich and creamy texture. The rice is typically served with a variety of side dishes, including ikan tongkol (tuna) cooked in a spicy coconut gravy, pickled vegetables, and hard-boiled eggs. This dish is often enjoyed for breakfast or lunch and is known for its unique combination of flavors. Nasi dagang is usually wrapped in banana leaves for serving, enhancing its aroma and presentation. It reflects the culinary heritage of the region and is a favorite among locals and visitors alike.