Mushroom powder is a fine powder made from dried mushrooms, often used as a dietary supplement or flavor enhancer. It retains many of the nutrients found in fresh mushrooms, including vitamins, minerals, and antioxidants. Common types of mushrooms used for this purpose include reishi, shiitake, and lion's mane. This powder can be easily added to smoothies, soups, or sauces, providing a rich, earthy flavor. It is popular among health enthusiasts for its potential benefits, such as supporting immune function and promoting cognitive health. Mushroom powder is a convenient way to incorporate the nutritional benefits of mushrooms into daily meals.