Mung bean paste is a smooth, sweet paste made from cooked and mashed mung beans. It is commonly used in various Asian desserts and snacks, providing a rich flavor and creamy texture. The paste can be made from either split or whole mung beans, and it is often sweetened with sugar or other sweeteners. This versatile ingredient is popular in dishes like mochi, mooncakes, and bao. It can also be used as a filling for pastries or served as a topping for desserts. Mung bean paste is not only delicious but also nutritious, offering protein and fiber.