Mulberry leaves come from the mulberry tree, which is part of the Moraceae family. These leaves are known for their broad, serrated edges and vibrant green color. They are primarily recognized for being the main food source for silkworms, which are essential in the production of silk. In addition to their role in sericulture, mulberry leaves are also used in traditional medicine and as a dietary supplement. They contain various nutrients, including vitamins and minerals, and are believed to have health benefits, such as supporting blood sugar control and providing antioxidants.