Molho de pimenta is a popular condiment in many cuisines, especially in Brazil. It is made from various types of chili peppers, vinegar, and sometimes additional ingredients like garlic or spices. The heat level can vary significantly, depending on the type of pepper used, making it a versatile addition to many dishes. This spicy sauce is commonly used to enhance the flavor of meats, seafood, and even vegetables. It can be found in bottles on restaurant tables or made fresh at home. Molho de pimenta adds a kick to meals, appealing to those who enjoy bold flavors.