Papas arrugadas are a traditional dish from the Canary Islands, made primarily from small, unpeeled potatoes. These potatoes are boiled in saltwater, which causes their skins to wrinkle and become slightly salty. The dish is often served as a side or appetizer. Typically, papas arrugadas are accompanied by mojo, a flavorful sauce made from garlic, olive oil, vinegar, and spices. This combination enhances the natural taste of the potatoes, making them a popular choice in Canarian cuisine. They are enjoyed for their simplicity and unique texture.