Miso sauce is a flavorful condiment made from fermented soybeans, salt, and koji, a type of mold that helps in fermentation. It has a rich, savory taste known as umami, which enhances many dishes. Miso comes in various types, including white miso, which is sweeter, and red miso, which has a stronger flavor. This versatile sauce can be used in soups, marinades, and dressings, making it a staple in Japanese cuisine. It’s not only delicious but also packed with nutrients, including protein and probiotics, which are beneficial for gut health. Enjoying miso sauce can add depth to your meals!