Mirabelle plum brandy is a fruit brandy made from mirabelle plums, a small, sweet variety of plum primarily grown in the Lorraine region of France. The plums are harvested when ripe, then fermented and distilled to create a clear spirit that captures the fruit's rich flavor and aroma. This brandy is often enjoyed as a digestif, served chilled or at room temperature. It has a distinct fruity taste with floral notes, making it a popular choice for cocktails or as an ingredient in desserts. Mirabelle plum brandy is also celebrated for its artisanal production methods, reflecting the traditions of the region.