merengues
Merengues are a type of light, fluffy dessert made primarily from whipped egg whites and sugar. They are often baked until crisp and can be enjoyed on their own or used as a topping for other desserts. The texture is airy, and they can be flavored with vanilla, chocolate, or fruit extracts.
In addition to being a sweet treat, merengues are also popular in various cuisines around the world. They can be found in dishes like Pavlova, a meringue-based dessert topped with fruit and whipped cream, or as a component in Eton Mess, a British dessert combining meringue, strawberries, and cream.