Menudo is a traditional Mexican soup made primarily from beef tripe, which is the stomach lining of cattle. It is typically cooked with hominy, a type of corn that has been treated with an alkali, and seasoned with various spices, including chili peppers, garlic, and oregano. Menudo is often served with lime, chopped onions, and cilantro for added flavor. This dish is commonly enjoyed during special occasions and family gatherings, especially on weekends. Many people believe that menudo has restorative properties, making it a popular choice for those recovering from a hangover. It is a beloved comfort food in Mexican cuisine.