Meat stews are hearty dishes made by slow-cooking chunks of meat, often combined with vegetables and broth. Common meats used include beef, pork, or chicken, which become tender as they simmer. The cooking process allows flavors to meld, creating a rich and savory meal. Typically, meat stews are seasoned with herbs and spices, enhancing their taste. Popular vegetables like carrots, potatoes, and onions are often added for texture and nutrition. Stews can be served on their own or with sides like bread or rice to soak up the flavorful broth.