Mayoz is a type of condiment made primarily from oil, egg yolks, and vinegar or lemon juice. It is commonly used in various cuisines around the world, often as a dressing for salads, a spread for sandwiches, or a base for sauces. The creamy texture and tangy flavor make it a versatile ingredient in many dishes. The origins of mayoz can be traced back to the Mediterranean region, with variations appearing in different cultures. It is often associated with French cuisine, where it is known as mayonnaise. Over time, many recipes have emerged, including low-fat and vegan alternatives, catering to diverse dietary preferences.