Matzah meal is a type of flour made from crushed matzah, which is unleavened bread traditionally eaten during Passover. It is created by grinding the baked matzah into a fine or coarse powder, making it a versatile ingredient in various recipes. Commonly used in Jewish cooking, matzah meal can be found in dishes like matzah balls for soup or as a breading for fried foods. It serves as a gluten-free alternative to regular flour, appealing to those who follow specific dietary restrictions, especially during the Passover holiday.