Matzah balls are traditional dumplings made from matzah meal, which is ground unleavened bread. They are commonly served in chicken soup during the Jewish holiday of Passover, when leavened bread is avoided. The dough typically includes eggs, water, and fat, which can be either oil or chicken fat, known as schmaltz. These dumplings can vary in texture, with some people preferring them light and fluffy, while others enjoy a denser consistency. Matzah balls are often seasoned with herbs and spices, adding flavor to the dish. They are a beloved comfort food in Jewish cuisine.