Homonym: schmaltz (Sentimentality)
Schmaltz is a type of rendered fat, traditionally made from the fat of geese. It is commonly used in Jewish cuisine, where it adds flavor and richness to various dishes. Schmaltz can be used for frying, sautéing, or as a spread, similar to butter.
In addition to its culinary uses, schmaltz has cultural significance in Jewish traditions. It often appears in comfort foods like matzo ball soup and challah, enhancing the taste and texture of these beloved recipes. Schmaltz is also sometimes flavored with onions or herbs for added depth.