Masa is a type of dough made from ground corn, specifically nixtamalized corn, which has been treated with an alkaline solution. This process enhances the flavor and nutritional value of the corn. Masa is a key ingredient in many traditional Mexican dishes, such as tortillas, tamales, and enchiladas. To make masa, the corn is soaked and cooked in a lime solution, then rinsed and ground into a smooth paste. This versatile dough can be shaped and cooked in various ways, making it a staple in Latin American cuisine. Its unique texture and flavor are essential for creating delicious meals.