The marula tree, scientifically known as Sclerocarya birrea, is native to southern Africa. It produces small, round fruits that are yellow when ripe and are known for their high vitamin C content. The fruit is often eaten fresh, fermented into beverages, or used to make jams and jellies. Marula trees are also significant in local cultures, as their fruits attract various wildlife, including elephants and monkeys. The tree's bark and leaves have traditional medicinal uses, and the nuts inside the fruit can be processed to extract oil, which is used in cosmetics and cooking.