Marinated meats are pieces of meat that have been soaked in a flavorful liquid mixture, known as a marinade, before cooking. This marinade typically includes ingredients like oil, vinegar, herbs, and spices, which help to enhance the meat's taste and tenderness. The marinating process allows the flavors to penetrate the meat, making it more delicious and juicy. The duration of marination can vary, ranging from a few minutes to several hours or even overnight, depending on the type of meat and the desired flavor intensity. Common meats that are marinated include chicken, beef, pork, and fish. Marinating is a popular technique in many cuisines around the world, adding depth and complexity to dishes.