The marasca cherry is a small, dark red fruit known for its sweet and slightly tart flavor. It is primarily grown in the Dalmatian Coast of Croatia and is often used in various culinary applications, including desserts and liqueurs. The fruit is typically harvested in late summer and is prized for its rich taste and aromatic qualities. In addition to its culinary uses, marasca cherries are the key ingredient in maraschino liqueur, a popular spirit that originated in the region. The liqueur is made by distilling the cherries and is often used in cocktails and as a flavoring in various dishes.