Mantu is a traditional dish popular in Central Asian and Middle Eastern cuisines, particularly in Afghanistan and Uzbekistan. It consists of dumplings filled with minced meat, usually lamb or beef, mixed with onions and spices. The dumplings are typically steamed, giving them a soft texture. Mantu is often served with a variety of sauces, such as yogurt or tomato-based sauces, and garnished with herbs. This dish is not only a staple in family gatherings but also a common street food, enjoyed for its rich flavor and satisfying nature.