Mango chutney is a sweet and tangy condiment made primarily from ripe mangoes, sugar, vinegar, and various spices. It is often cooked down to a thick consistency, allowing the flavors to meld together. This versatile sauce can be used to enhance a variety of dishes, from curries to sandwiches. Traditionally associated with Indian cuisine, mango chutney can vary in flavor and texture, depending on the recipe. Some versions include additional ingredients like onions, garlic, or dried fruits, adding complexity to the taste. It is commonly served as a side dish or dip, complementing both savory and spicy foods.