A mangal is a traditional outdoor cooking method popular in many cultures, particularly in the Middle East and Central Asia. It typically involves grilling meat, vegetables, and sometimes bread over an open flame or charcoal. The term can also refer to the grill or barbecue itself, which is often made of metal and designed for easy transport. In many regions, a mangal is a social gathering point where friends and family come together to enjoy food and each other's company. This cooking style is often associated with celebrations, picnics, and outdoor events, making it a cherished part of culinary traditions in countries like Turkey, Iran, and Kazakhstan.