The term "Manguero" refers to a traditional Dominican dish made primarily from mashed green plantains, known as mangú. It is often served as a breakfast item and is typically accompanied by various toppings such as fried eggs, cheese, and salami. The dish is a staple in Dominican cuisine and is appreciated for its hearty and comforting qualities. In addition to its culinary significance, "Manguero" can also refer to a person who specializes in preparing this dish or someone who enjoys eating it. The preparation of mangú involves boiling the plantains until soft, then mashing them with butter or oil, creating a smooth and flavorful base for the meal.