Homonym: Malt (Beverage)
Malt is a grain, usually barley, that has been soaked in water and allowed to germinate before being dried in a kiln. This process, known as malting, develops enzymes that convert starches into sugars, which are essential for brewing and distilling. Malt is a key ingredient in the production of beer and whiskey, contributing to their flavor, color, and aroma.
In addition to brewing, malt is also used in various food products, such as malted milk and malt vinegar. The sweet, nutty flavor of malt enhances baked goods and cereals, making it a versatile ingredient in both culinary and beverage applications.