Malt products are derived from grains, primarily barley, that have been soaked in water, allowed to germinate, and then dried in a process called malting. This process enhances the grain's natural sugars, which are essential for fermentation. Malt is commonly used in the production of beer, whiskey, and various food items like malted milk and malted barley flour. In addition to beverages, malt products are also found in snacks and confections, such as malt balls and malt extract. These products provide a distinct flavor and sweetness, making them popular in baking and cooking. Malt is rich in nutrients, including vitamins and minerals, contributing to its appeal in both culinary and brewing applications.