A malt drink is a beverage made from malted grains, typically barley, which are soaked in water, germinated, and then dried. This process creates enzymes that convert starches into sugars, giving the drink its sweet flavor. Malt drinks can be non-alcoholic or alcoholic, with the non-alcoholic versions often enjoyed as a refreshing alternative to sodas. These drinks are popular in various cultures and can be found in different forms, such as malt beer or malted milk. They are often enriched with vitamins and minerals, making them a nutritious option for those seeking a flavorful and energizing drink.