Malabar tamarind, also known as Garcinia cambogia, is a tropical fruit native to Southeast Asia and India. It is recognized for its small, pumpkin-shaped appearance and greenish-yellow color. The fruit's rind contains hydroxycitric acid (HCA), which is often marketed as a weight loss supplement. In addition to its potential health benefits, Malabar tamarind is used in traditional cooking, particularly in Indian and Southeast Asian cuisines. The fruit has a sour taste and is commonly added to dishes for flavor enhancement, as well as in herbal remedies for various ailments.