Makowiec is a traditional Polish poppy seed roll, often enjoyed during festive occasions, especially around Christmas and Easter. It features a sweet yeast dough filled with a rich mixture of ground poppy seeds, sugar, nuts, and dried fruits. The roll is typically baked until golden brown and can be dusted with powdered sugar for added sweetness. This dessert has deep cultural roots in Poland and is often associated with family gatherings and celebrations. Makowiec is not only delicious but also symbolizes prosperity and good fortune, making it a beloved treat in Polish cuisine.