Macadamia is a type of nut that comes from the macadamia tree, native to Australia. These nuts are known for their rich, buttery flavor and creamy texture. They are often used in baking, cooking, and as a snack. Rich in healthy fats, macadamia nuts are a good source of energy and contain essential nutrients like fiber, vitamins, and minerals. They are commonly found in various products, including chocolate and granola bars, and are popular in both sweet and savory dishes.