Mâncare is the Romanian word for "food." It encompasses a wide variety of dishes and ingredients that are essential for nutrition and sustenance. Romanian cuisine features traditional foods such as sarmale (cabbage rolls), mămăligă (cornmeal porridge), and cozonac (sweet bread), reflecting the country's agricultural heritage and cultural influences. In Romania, mâncare is often enjoyed during family gatherings and celebrations. Meals typically include a mix of meat, vegetables, and grains, showcasing local produce and culinary traditions. Sharing mâncare is an important aspect of Romanian hospitality, emphasizing the value of community and togetherness.