Homonym: low-quality food (Unhealthy)
Low-quality food typically refers to items that are high in unhealthy ingredients, such as excessive sugar, salt, and unhealthy fats. These foods often lack essential nutrients like vitamins and minerals, making them less beneficial for overall health. Common examples include processed snacks, sugary drinks, and fast food, which can contribute to various health issues when consumed regularly.
Additionally, low-quality food may be made with artificial additives, preservatives, and low-grade ingredients. These products often prioritize taste and convenience over nutritional value. Regular consumption of low-quality food can lead to weight gain, poor digestion, and increased risk of chronic diseases like diabetes and heart disease.