Lontong is a traditional Indonesian dish made from compressed rice that is cooked in banana leaves. The rice is boiled until it becomes sticky and then packed tightly into a mold, allowing it to set into a firm block. Once cooled, it is sliced into thick pieces and served with various accompaniments. Typically, lontong is enjoyed with a variety of side dishes, such as soto (a flavorful soup), vegetables, or rendang (spicy meat dish). It is a popular choice during festive occasions and is often served at family gatherings, showcasing the rich culinary heritage of Indonesia.