Longganisa is a type of Filipino sausage that is popular in the Philippines. It is typically made from ground pork, although variations can include beef or chicken. The meat is seasoned with a mix of spices, garlic, and sometimes sugar, giving it a sweet and savory flavor. Longganisa is often enjoyed for breakfast, served with rice and eggs. There are many regional varieties of longganisa, each with its own unique taste and preparation method. For example, Lucban longganisa is known for its garlicky flavor, while Vigan longganisa has a more robust, spiced profile. This diversity reflects the rich culinary traditions of the Philippines.