Lucban longganisa is a traditional Filipino sausage originating from the town of Lucban, located in the province of Quezon. This flavorful sausage is made from ground pork, seasoned with a blend of spices, including garlic, vinegar, and black pepper. Its unique taste is often attributed to the use of local ingredients and traditional preparation methods. Typically, Lucban longganisa is characterized by its slightly sweet and garlicky flavor, making it a popular choice for breakfast dishes. It is often served with rice and eggs, and is a staple during local festivals, particularly the Pahiyas Festival, where it is celebrated as part of the region's culinary heritage.