Vigan longganisa is a traditional Filipino sausage originating from Vigan City, located in the Ilocos Region of the Philippines. Known for its distinct flavor, it is made from ground pork mixed with spices such as garlic, vinegar, and black pepper. The sausage is typically smaller and has a slightly sweet and garlicky taste, making it a popular breakfast dish. This local delicacy is often served with fried rice and a fried egg, creating a hearty meal. Vigan longganisa is usually sold fresh and is best cooked by pan-frying or grilling. It is a staple in many households and a must-try for visitors to the region.