Long-grain refers to a type of rice that has a slender, elongated shape. When cooked, long-grain rice tends to remain separate and fluffy, making it ideal for dishes like pilafs and stir-fries. Common varieties of long-grain rice include Basmati and Jasmine, both known for their aromatic qualities. This rice type typically has a lower starch content compared to short-grain rice, which contributes to its distinct texture. Long-grain rice is often used in various cuisines around the world, providing a versatile base for many meals, from salads to curries.