Short-grain rice is a type of rice that is characterized by its plump, round grains. It is known for its sticky texture when cooked, making it ideal for dishes like sushi and rice pudding. This rice variety absorbs moisture well, resulting in a creamy consistency that holds together. Commonly grown in regions like Japan and Korea, short-grain rice is often used in Asian cuisine. It is rich in starch, which contributes to its unique texture. Popular types include Sushi rice and Arborio rice, both of which are favored for their ability to clump together and enhance the overall dining experience.