Locust beans come from the carob tree, native to the Mediterranean region. The pods of the tree contain sweet, edible seeds that are often ground into a powder or used to make syrup. This natural sweetener is popular in various culinary applications, including baking and as a chocolate substitute. In addition to their culinary uses, locust beans are rich in dietary fiber and contain essential nutrients. They are often used in traditional medicine for their potential health benefits, such as aiding digestion and providing antioxidants. The beans are also a source of food for livestock in some agricultural practices.