Carob is a flowering evergreen tree native to the Mediterranean region. Its pods contain sweet, edible pulp that is often dried and ground into a powder. This powder is commonly used as a chocolate substitute due to its naturally sweet flavor and is caffeine-free. The carob tree is also valued for its hardiness and ability to thrive in poor soil conditions. Its pods are rich in fiber, vitamins, and minerals, making them a nutritious addition to various recipes. Additionally, carob is often found in health food products, appealing to those seeking alternatives to traditional chocolate.