Lobster sauce is a popular dish in Chinese cuisine, often served with seafood or noodles. Despite its name, it typically does not contain lobster. Instead, it is made with a base of ground pork, garlic, ginger, and sometimes scallions, combined with a rich, savory sauce that may include soy sauce and oyster sauce. The dish is known for its creamy texture and umami flavor, making it a favorite in many Chinese restaurants. It is commonly paired with egg noodles or served over rice, providing a delicious complement to the dish's robust taste.