A crab roll is a popular seafood dish that typically consists of fresh crab meat served in a soft, toasted bun. The crab meat is often mixed with ingredients like mayonnaise, lemon juice, and seasonings to enhance its flavor. This dish is especially popular in coastal regions where crab is abundant. Crab rolls can be enjoyed in various styles, with some variations including New England and Maryland versions. The New England crab roll usually features a cold crab salad, while the Maryland version may include warm, seasoned crab meat. Both styles highlight the sweet, delicate taste of crab.