A shrimp roll is a popular seafood dish that typically consists of cooked shrimp mixed with mayonnaise, celery, and seasonings, all served in a soft, toasted bun. This dish is often enjoyed as a sandwich and is especially popular in coastal regions of the United States, where fresh seafood is readily available. The shrimp roll can be served in various styles, including the classic New England version, which features a buttery roll, or a more modern take that may include additional ingredients like avocado or spicy sauces. It is a favorite among seafood lovers and is often found at seafood shacks and restaurants.